Nutrients in Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal.

NutrientAmount and UnitPercentage
Water 5.2 g 5.2%
Energy (calorie) 403 kcal
Energy (joule) 1685 kJ
Protein 9 g 9%
Total lipid (fat) 10.5 g 10.5%
Ash 2.14 g 2.14%
Carbohydrate, by difference 73 g 73%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 15.4 g 15.4%
Calcium, Ca 39 mg 0.04%
Iron, Fe 17.3 mg 0.02%
Magnesium, Mg 98 mg 0.10%
Phosphorus, P 296 mg 0.30%
Potassium, K 337 mg 0.34%
Sodium, Na 287 mg 0.29%
Zinc, Zn 2.3 mg
Copper, Cu 0.4 mg
Selenium, Se 41.8 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.7 mg
Riboflavin 0.8 mg
Niacin 9.6 mg 0.01%
Vitamin B-6 1 mg
Folate, total 192 µg
Folic acid 173 µg
Folate, food 19 µg
Folate, DFE 314 µg
Choline, total 28.8 mg 0.03%
Vitamin B-12 2.9 µg
Vitamin B-12, added 2.9 µg
Vitamin A, RAE 430 µg
Retinol 430 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1442 IU
Lycopene 0 µg
Lutein + zeaxanthin 137 µg
Vitamin E (alpha-tocopherol) 0.74 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.9 µg
Vitamin D3 (cholecalciferol) 1.9 µg
Vitamin D 77 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 1 g 1%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.773 g 0.77%
18:0 octadecanoic, stearic fatty acid 0.198 g 0.20%
Fatty acids, total monounsaturated 5.8 g 5.8%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 5.759 g 5.76%
20:1 eicosenoic, gadoleic 0.036 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 3.1 g 3.1%
18:2 undifferentiated 2.934 g 2.93%
18:3 undifferentiated, octadecatrienoic, linolenic 0.166 g 0.17%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.1 g 0.1%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg